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Summer Sippers
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Deakin Estate Viognier, Australia There are notes of dried apricots, honeysuckle and fresh citrus on the nose. This luscious and fruity wine has an approachable soft palate with a crisp finish and textural mouthfeel. It pairs well with Thai or Indian cuisine, chicken or stuffed trout. It’s also an amazing accompaniment to shellfish such as scallops, crab, and lobster. Incredible Value! |
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Fancy Farm Girl Frivolous White, VQA Ontario Aromatic with nuances of citrus fruit such as lemon juice, lime zest and white grapefruit with subtle mineral and steely tones. The semi-dry, refreshing palate is clean and fruit driven. Citrus and minerality reappear on the palate joined by Granny Smith apple, white peach and honey. Zippy and mouth-watering. |
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Les Dauphins Côtes du Rhône Reserve White, France After the successful launch of Les Dauphins Côtes du Rhône Réserve Red in 2015, we are pleased to introduce Les Dauphins White. The nose is fresh and floral with hints of grapefruit, peach and apricot. It is medium-bodied and vibrant with crisp acidity. It is great as an apéritif, with salads or grilled fish. |
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Casal Thaulero Sangiovese IGT, Italy Casal Thaulero’s Sangiovese has a fruity bouquet with light spiced notes. It is medium bodied with juicy cherry flavours, firm structure and medium tannins on the finish. Casal Thaulero Sangiovese is lovely with pasta, pizza, red meat, game, cold cuts and seasoned cheeses. |
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Sprucewood Shores Estate Winery Riesling, VQA Ontario On the nose there are bright green apple, peach, and citrus notes. The palate is crisp and refreshing with apple and citrus fruit flavours. This wine is well balanced with a long pleasant finish. Recommended food pairings: Pork, chicken, fruit based dishes and spicy foods. |
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Deakin Estate Sauvignon Blanc, Australia There are notes of green apple, gooseberry and lime on the nose along with a hint of herbal notes. On the palate there are flavours of citrus, passionfruit and lychee. It is medium-bodied, with subtle minerality balanced by natural freshness and bright acidity. It pairs well with sushi, Thai food, grilled snapper and summer salads. |
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Marqués de Riscal Rueda, Spain The nose reveals pleasant aromas of flower blossom and herbs, such as fennel, typical of the Verdejo variety. On the palate it has a fresh, supple sensation with slight acidity which gives it complexity and the very characteristic personality of wines of this variety. This wine pairs well with fish, shellfish, ham, pasta, chicken and cold meat. |
What's New
Click the bottle shots below to find more details about our new products!
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